HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Baked Trout Rolls with Mustard Herb Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Trout Rolls: 6 cleaned and skinned boneless trout fillets, about 4 to 6 ounces each 1/4 tsp. salt 1/4 tsp. pepper 1/2 cup thinly sliced onion 1/2 cup tarragon wine vinegar 1 tbsp. mixed whole peppercorns 2 tbsp. brown sugar 1/2 cup water Mustard Herb Sauce: 1 tbsp. whole grain mustard 3 tbsp. Dijon mustard 1 tbsp. honey 2 tbsp. tarragon wine vinegar 3 tbsp. sunflower or vegetable oil 1 tbsp. chopped fresh tarragon Directions For Trout Rolls: Preheat oven to 350 degrees. Season the trout fillets with salt and pepper. Roll each trout fillet up tightly, starting with tail end. Place the rolled trout fillets into a lightly greased baking dish. Combine onion, tarragon vinegar, peppercorns, brown sugar and water in a small saucepan and heat to a boil. Pour mixture over trout. Cover with foil and bake about 35 minutes until trout is cooked through. Meanwhile, prepare sauce. For Mustard Herb Sauce: Combine whole grain mustard, Dijon mustard, honey, vinegar, oil and tarragon in a small bowl and whisk to blend. Transfer baked trout rolls to a serving dish, spoon sauce over and serve. Serves 6. Related Recipes •   Quick and Easy Skillet Fried Trout with White Wine Butter •   Pan Fried Trout with Lemon and Capers •   Barbecued Chicken and Bean Crockpot Sloppy Joe's •   Red Lobster Trout Vera Cruz •   Hot and Bubbly Seafood Toast •   Spinach Stuffed Trout •   Grilled Stuffed Trout •   Georgia Style Trout •   Fried Trout Fillets with Oatmeal Crust •   Jack Daniels Marinade •   Stuffed Cabbage Rolls •   Grilled Flank Steak, Onion and Pepper Sandwiches •   High Sierra Barbecued Steak Sandwich •   Crunchy Vegetable Rolls with soy dipping sauce •   Elephant Ear Potatoes •   Easy No Knead Refrigerator Rolls •   Grapefruit Seafood Cocktail •   Steak Rolls •   Barbecue Sauce With Mustard •   Easy Giant Popover Rolls View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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