HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Casseroles Baked Three Cheese Macaroni and Cheese Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 ounce package uncooked elbow macaroni 4 tbsp. butter, divided 1/2 cup dry breadcrumbs 3 tbsp. all purpose flour 1 1/2 cups heavy or whipping cream 1 1/2 cups milk 6 ounces grated Cheddar cheese 4 ounces grated Swiss cheese 2 ounces grated Parmesan cheese 1/8 tsp. cayenne pepper 1/2 tsp. salt 1/2 tsp. pepper Directions Preheat oven to 350 degrees. Coat the inside of a 1 1/2 quart casserole dish lightly with cooking spray. Bring a large saucepan of lightly salted water to a boil. Add macaroni and cook, stirring occasionally, until just done. Drain macaroni and cool under cold, running water. Drain well. Melt 2 tbsp. butter in a large saucepan. Add bread crumbs and stir until well coated. Transfer the bread crumbs to a small bowl. Wipe out the pan and add remaining 2 tbsp. butter. Melt butter over low heat. Whisk in flour. Cook flour 3 minutes, whisking constantly. Combine the cream and milk in a separate saucepan and heat to a boil. Whisk the milk mixture into the flour until well blended. Cook, whisking, until the milk mixture boils and thickens. Remove the pan from the heat. Mix together Cheddar, Swiss, Parmesan, cayenne, salt and pepper in a medium bowl. Add 3/4 of the cheese mixture to the sauce and stir until melted and smooth. Transfer the sauce to a large bowl and stir in macaroni until well coated. Transfer the macaroni to the prepared dish. Sprinkle the top with the remaining cheese mixture and bread crumbs. Bake casserole until bubbly and topping is golden brown. Let macaroni and cheese stand 10 minutes before serving. Serves 4 to 6. Related Recipes •   KFC Macaroni and Cheese •   Quick and Easy Polka Dot Hot Dog Macaroni and Cheese •   Classic Creamy Baked Macaroni and Cheese •   Quick and Easy Kids Favorite Taco Macaroni and Cheese •   Mascarpone Cheddar Macaroni and Cheese •   "tex-mex" Mac 'n Cheese •   Mom's Three Cheese Macaroni and Cheese •   Ham Vegetable and Three Cheese Macaroni and Cheese •   Macaroni and Cheese with Four Cheeses •   Healthy Low Fat Macaroni and Cheese •   Smoky Sausage Macaroni and Cheese •   Baked Creamy Tomato Macaroni and Cheese •   Bacon Mushroom White Corn Macaroni and Cheese •   Squash and Corn Casseroles •   Double Cheese Macaroni and Cheese •   Three Cheese Macaroni and Cheese •   Macaroni and Cheese Italian-Style •   Hearty Mushroom Bacon Macaroni and Cheese •   Special Skillet Macaroni and Cheese with Tomatoes •   Macaroni and Cheese with Crumb Topping View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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