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Home -> Main Dishes -> Seafood

Baked Stuffed Salmon Recipe Rating: N/A
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Ingredients   (view qty in metric system instead)
8-10 lbs. salmon*
Salt and pepper
Garden Vegtable Stuffing (found at this site in "On the Side" listing)or your favorite stuffing recipe
1/2 cup butter or margarine, melted
1/4 cup lemon juice

Directions
Heat oven to 350 degrees. Wash fish quickly in cold water and pat dry. Rub cavity with salt and pepper; stuff with stuffing. Close opening with skewers and lace with string. (If you have extra stuffing, place in baking dish; cover and place in oven 20 minutes before serving.)
Brush fish with salad oil; place in open shallow roasting pan. Bake about 1 1/2 hours or until fish flakes easily with fork, basting occasionally with mixture of butter and lemon juice during baking.

Makes 10-12 servings.

* You may use cod, snapper or lake trout in this recipe.



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