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Home -> Main Dishes -> Seafood

Baked Shrimp with Feta Cheese Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
6 tbsp. butter
3 cloves garlic, peeled and minced
36 large raw shrimp, peeled and deveined
3/4 tsp. dried oregano
1/4 tsp. crushed red pepper flakes
pinch salt
3/4 cup dry vermouth
12 ounces cored, seeded, diced tomatoes
1/3 cup Feta cheese

Directions
Melt butter in a large skillet over medium high heat. Add garlic, shrimp, oregano, pepper flakes and salt to the skillet. Cook about 3 minutes until shrimp are just pink, turning once. Transfer shrimp to a large, shallow casserole dish. Add vermouth to the skillet and boil until reduced by half, about 3 minutes. Add tomatoes and stir 30 seconds until heated through. Spoon the tomato mixture over the shrimp. Crumble Feta over. Bake 8 to 9 minutes until cheese is melted and bubbly. Serve immediately.

Serves 6.



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