HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Europe Baked Scotch Farm Eggs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 cups soft white breadcrumbs 3 tbsp. chopped green onions 3 ounces grated sharp Cheddar cheese 4 large eggs 1/4 tsp. cayenne pepper 1/2 tsp. salt 1 cup half and half Directions Preheat oven to 350 degrees. Butter a 10 inch glass pie dish. Sprinkle half of the breadcrumbs, half of the green onions and half of the Cheddar over the bottom of the prepared dish. Break eggs over the breadcrumbs, spacing evenly. Sprinkle eggs with remaining breadcrumbs, green onions and Cheddar. Stir together cayenne, salt and half and half in a small bowl. Pour half and half mixture over eggs. Bake about 20 minutes until eggs are almost set. Serve immediately. Serves 2 to 4. Related Recipes •   Spirited White Chocolate Fondue •   Filet with mushrooms •   Caribbean BBQ Sauce •   Double Fudge Whiskey Cake with Pecans •   Jamaican Jerk Chicken •   Low Fat Twice Baked Potatoes •   Individual Baked Eggs with Cream and Parmesan •   Pecan Pie •   Baked Fudge •   Easy Chocolate Chip walnut Pie •   Caribe Salsa •   Campout Hot Dog Baked Beans and Biscuits •   Baked Ham and Eggs •   Middle Eastern Baked Omelet •   Easy Tex-Mex Stuffed Potatoes •   Ham and Egg Breakfast Pizza Squares •   Party Baked Fudge •   Baked Italian Garden Breakfast Frittata •   Caribbean-Spiced Pork Chops •   Smoky Creole Baked Beans with Sausage View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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