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Home -> Fruits, grains & veggies -> Veggies
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
8 medium potatoes
8 ounces sliced bacon
16 ounces american cheese slices, diced
1/2 cup chopped onion
1 cup prepared mayonnaise
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup sliced black olives
Directions
Preheat oven to 325 degrees. Grease a 9x13 inch baking pan. Cook potatoes in boiling salted water until just tender, about 15 minutes. Drain and cool. Cut into 1/4 inch thick slices. Cook bacon in a large skillet until lightly browned. Drain on paper towels. Cool and chop. Combine potatoes, cheese, onion, mayonnaise, salt and pepper in a large bowl until well mixed. Transfer to prepared pan and sprinkle olives and bacon over top. Bake 60 minutes.
Serves 6 to 8.
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