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Home -> Main Dishes -> Pork

Baked Pork Chops with Apple Corn Bread Stuffing Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 boneless pork loin chops
1 tsp. dried thyme, divided
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tbsp. butter, divided
1/2 cup chopped onion
1/2 cup peeled, chopped Granny Smith apple
3/4 cup crushed corn bread stuffing mix
1/4 cup water

Directions
Preheat oven to 450 degrees. Coat the bottom of a 9x13 inch baking pan with cooking spray. Season pork with 1/2 tsp. thyme, salt and pepper. Melt 1/2 tbsp. butter in a large skillet over medium high heat. Add pork chops and cook about 3 minutes per side until cooked through. Transfer pork chops to the prepared baking pan. Add remaining 1 tbsp. butter, onion and apples to skillet. Cook about 5 minutes, stirring occasionally, until onion is softened. Add water, stuffing mix and remaining 1/2 tsp. thyme. Cook, stirring, about 1 minute until water is absorbed and stuffing is softened. Mound 1/4 of the stuffing mixture on top of each pork chop. Bake about 5 minutes until stuffing is crisp and starting to brown.

Serves 4.



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