HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Baked Pheasant Creole Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 to 4 cleaned pheasants 1/2 cup butter 1 clove garlic, peeled and chopped 1/2 cup chopped onion 5 tomatoes, peeled and chopped 1 tbsp. tomato paste 1 1/2 cups chicken broth 4 tbsp. dry sherry, divided 1 tsp. salt 1 tsp. pepper 2 tbsp. all purpose flour 3/4 cup sour cream 1/2 cup grated sharp Cheddar cheese Directions Preheat oven to 300 degrees. Coat the inside of a large casserole dish with cooking spray. Heat a large pot of water to a boil. Add pheasants and parboil 4 to 5 minutes until meat is rare. Drain pheasants well and transfer to a cutting board. Bone pheasant and cut meat into small pieces. Transfer pheasant pieces to the prepared dish. Melt butter in a large saucepan over medium high heat. Add garlic, onion and tomatoes and cook 3 minutes, stirring frequently. Stir in the tomato paste and broth and bring to a boil. Reduce heat and stir in 2 tbsp. sherry, salt, pepper and flour. Simmer about 4 to 5 minutes until thickened. Pour the sauce over the pheasant and bake 90 minutes. Add the sour cream and Cheddar and stir until smooth. Bake casserole an additional 15 minutes. Stir in remaining 2 tbsp. sherry and serve immediately over rice or noodles. Serves 4 to 6. Related Recipes •   Roast Pheasant in a Bag •   Fried Pheasant with Herb Marinade •   Pheasant in Sour Cream •   Baked Corn Stuffing Balls •   Roasted Pheasant with Herb and Rice Stuffing •   Blackjack Burger •   Country Style Salisbury Steak •   Easy Baked Salmon with Creole Mustard Sauce •   Creole Bread Pudding •   Creole Chicken and Okra Gumbo •   Creole Kielbasa Skillet •   Grilled Spiced Creole Chicken •   Smoky Creole Baked Beans with Sausage •   Easy Baked Italian Beef and Vegetable Meatloaf •   Apricot Glazed Rotisserie Chicken •   Holiday Ham with Pear and Rosemary •   Super Spicy Creole Shrimp •   Chicken in Spiced Sauce •   Grilled Horseradish Burgers •   Country Ribs with Waldorf Gravy View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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