HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Baked Pea and Water Chestnut Medley Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 10 ounce package frozen green peas 4 ounces sliced water chestnuts, drained 1/8 tsp. sugar 1/4 tsp. salt 1/4 tsp. pepper 1 tbsp. cold butter, diced Directions Preheat oven to 350 degrees. Butter a shallow 8 inch baking dish. Place peas in the prepared dish and lay water chestnut slices over. Sprinkle with sugar, salt and pepper. Dot with butter. Cover and bake about 30 minutes until hot. Serves 4. Related Recipes •   Rumaki •   Rumaki •   Easy Swiss Vegetable Casserole •   Sweet 'n Sour Meatballs •   Peas and Mushroom Medley •   Beef Lo Mein •   Campout Hot Dog Baked Beans and Biscuits •   Low Fat Twice Baked Potatoes •   Fast and Fun Baked Bean and Hot Dog Weinerwiches •   Heartland Vegetable Bake •   Chestnut Rice •   Chestnut and Bacon Turkey Dressing •   Chestnut Stuffing •   Easy Tex-Mex Stuffed Potatoes •   Smoky Creole Baked Beans with Sausage •   Lemon Baked Sole-Diabetic •   Quick Camp Fire Boston Burgers •   Honey Baked Grapefruit Halves •   Baked Trout Rolls with Mustard Herb Sauce •   Twice-Baked Broccoli Cheese Stuffed Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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