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Home -> Main Dishes -> Casseroles

Baked Macaroni and Cheese Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 tbsp. butter
3 1/2 tbsp. all purpose flour
1/2 tsp. paprika
3 cups milk
1/2 tsp. salt
3/4 pound rotelle pasta, cooked in boiling salted water, drained
1 tbsp. worcestershire sauce
2 3/4 cups sharp cheddar cheese, coarsely shredded
1 cup fresh breadcrumbs

Directions
Preheat oven to 375 degrees. Butter a 2 quart shallow baking dish. Melt butter in a saucepan and stir in flour and paprika. Cook, whisking constantly, 3 minutes. Whisk in salt and milk and simmer 3 minutes, whisking occasionally. Remove from heat and transfer to a large bowl. Stir in pasta, worcestershire and 2 cups cheddar. Transfer to baking dish. Stir together 3/4 cup cheddar and breadcrumbs and sprinkle over top of casserole. Bake 25 to 30 minutes or until golden and bubbly. Let stand 10 minutes before serving.

Serves 6 to 8.



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