HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Baked Lobster Savannah Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 oz Butter 2 c Mushrooms -- sliced 1 c Bell peppers -- diced 1 tb Spanish paprika 1 1/2 c Sherry 1 d Salt -- to taste 1 d Black pepper -- to taste 4 c Locke-ober cream sauce -- see 1/2 c Pimientos -- diced 4 3-pound whole lobsters -- boil 4 ts Parmesan cheese -- grated Directions Preparation Time: 1:00 NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling. STEP ONE: The Sauce-- Heat butter to melting point in a large saucepan, add mushrooms and green pepper. Cook until tender. Add paprika and stir in sherimientos and blend well. Bring to a simmer. STEP TWO: The Lobster-- This can be done while vegetables are cooking. ReCut in a large dice. CHEF'S NOTE: Discard intestinal vein and stomach--a hard sac near the head--before dicing. STEP THREE: Add meat to sauce and simmer slowly for 10 minutes. Divide mixture evenly and spoon back into lobster shell. Dust with grated parmesan cheese and brown in a 375-degree oven for 15 minutes. Serve. Related Recipes •   Hot and Bubbly Seafood Toast •   Seafood Crepe •   Red Lobster Ultimate Fondue •   Lobster Pate •   Citrus Lobster Salad •   Haitian Lobster •   Friday Night Seafood and Pasta Skillet •   Grapefruit Seafood Cocktail •   Old Fashioned Crab Cakes •   Shrimp Creole •   Golden Corral's Seafood Salad •   Savannah Style Southern Smothered Beans •   Jack Daniels Marinade •   Low Fat Twice Baked Potatoes •   Mango Cucumber Salsa •   Poached Seafood with Italian Salsa •   Red Lobster Trout Vera Cruz •   Red Lobster Cheese Biscuits •   Campout Hot Dog Baked Beans and Biscuits •   Easy Tex-Mex Stuffed Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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