HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Baked Ham with Mustard and Marjoram Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 cups whole-grain dijon mustard 1/2 cup brown sugar 3 tbsp. + 2 tsp. dried marjoram, divided 2 tbsp. minced garlic 2 tbsp. frozen orange juice concentrate, thawed 1 tsp. pepper 9 to 10 pound cooked bone-in ham(shank or butt end) 2 1/2 cups madeira wine 1 cup orange juice Directions Preheat oven to 400 degrees. Stir together mustard, brown sugar, 3 tbsp. marjoram, garlic, orange juice concentrate and pepper in a medium bowl. Line a large roasting pan with a double layer of foil. Score ham in a 1 inch wide diamond pattern with a sharp knife. Place ham in the prepared pan and pour madeira and 1 cup orange juice over. Bake ham until heated through, about 45 minutes. Remove ham from oven and increase temperature to 450 degrees. Spread mustard mixture over top and sides of ham. Bake about 35 minutes until mustard coating is golden brown. Pour pan juices into a medium saucepan and skim off fat. Add 2 tsp. marjoram and bring to a boil. Cook until slightly thickened. Slice ham and serve with warm sauce. Serves 8 to 10. Related Recipes •   Homemade Polish Sausage Patties •   Christmas Baked Ham with Mustard and Madeira •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Roasted Spice Crusted Pork Loin •   Crispy Mustard Baked Pork Chops •   Spicy Roasted Pork Loin •   Pork Tenderloin with Cinnamon •   Herb Mustard Crusted Baked Pork Chops •   Grilled Pork Burgers with Pineapple and Mustard Glaze •   Roasted Pork with Honey-Mustard Jalapeno Glaze •   Jalapeno Honey Mustard Pork Tenderloin •   Corn-Sausage Chowder •   Pork Chops with Mustard Mushroom Sauce •   Pork with Bourbon, Molasses, Pecan Glaze •   Wyoming Style Pork Tenderloin •   Grilled Florida Pork Shish Kebab •   Easy Baked Scallops in Phyllo •   Grilled Honey Mustard Pork Chops •   Pork Chops with Creole Barbecue Sauce •   Honey-Dijon Horseradish Pork Sandwich View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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