HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Easter Baked Ham with Glazed Apricots Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 fully cooked bone-in ham, about 12 to 14 pounds whole cloves 1/4 cup Dijon mustard 1 cup dark brown sugar 3 cups apple juice 1 pound dried apricots 1 cup Madeira wine Directions Preheat oven to 350 degrees. Peel the skin off the ham. Trim fat layer to 1/4 inch thick. Score the fat in a diamond pattern with a sharp knife. Insert a whole clove at the intersection of each diamond. Place the ham in a shallow roasting pan. Brush Dijon mustard evenly over top and sides of ham. Sprinkle the brown sugar over ham. Pour the apple juice into the roasting pan. Bake ham 60 minutes, basting frequently. While ham is baking, combine the apricots and Madeira in a medium saucepan and heat to a boil. Remove pan from heat and cover. After ham has baked 60 minutes, add apricot-Madeira mixture to roasting pan. Continue baking ham 30 minutes, basting frequently. Transfer the ham to a platter. Secure apricots to the top of ham in a decorative pattern using toothpicks. Skim the fat from the roasting pan. Transfer the remaining juices to a bowl and serve with ham. Serves 12 to 15. Related Recipes •   Blackberry-Apricot Compote •   Chipotle-Apricot Dipping Sauce •   Apricot Nut Bread •   Apricot Salsa •   Easter Carrot Fruit Cake •   Apricot Shortbread Bars •   Glazed Strawberries •   Easy Easter Cookie Pops •   Easter Fruit Pie •   Strawberry Macaroon Cheesecake •   Apricot-Maple Glazed Pork Chops •   Fruit Filled Oat Muffins •   Low Calorie Apricot Souffle •   Cider Braised Pork Roast •   Apricot Squares •   Easter Baked Ham with Easy Apple Dijon Glaze •   Pork Marsala with Fruit Sauce •   Mom's Ready-To-Eat Breakfast Cereal •   Pork Chops with Brandied Apricots and Pecans •   Grilled Salmon Steaks with Sweet and Spicy Glaze View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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