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Home -> Main Dishes

Baked Ham and Turkey Loaf Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 tbsp. butter
1 medium onion, peeled and finely chopped
1 medium green bell pepper, stemmed, seeded and finely chopped
2 cloves garlic, minced
2 tsp. dried thyme
1 pound ground boiled ham
8 ounces ground turkey
8 ounces ground pork
2 large eggs, beaten to blend
1/2 cup fine dry breadcrumbs
1/4 cup milk or heavy cream
1 tbsp. dijon mustard
1/4 cup minced fresh parsley
1/4 tsp. salt
1/2 tsp. pepper

Directions
Preheat oven to 375 degrees. Butter a 9x5 inch loaf pan. Melt butter in a medium skillet. Add onions and bell pepper and cook, stirring frequently, until tender, about 10 minutes. Add garlic and thyme and cook an additional 2 minutes. Transfer to a large bowl and stir in ham, turkey, pork, eggs, breadcrumbs, milk, dijon, parsley, salt and pepper. Mix together thoroughly with your hands. Transfer mixture to the prepared pan. Form into a loaf with a rounded top. Place loaf on a sheet pan and bake 75 to 90 minutes until internal temperature reaches 165 degrees. Remove loaf from oven and pour off fat. Let stand 10 minutes before serving.

Serves 6 to 8.



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