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Home -> Main Dishes -> Breakfast

Baked Ham and Eggs Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
10 slices bread, buttered and cubed
3 cups grated cheddar cheese
3 cups cubed cooked ham
3 cups milk
6 large eggs, beaten to blend
1 tsp. salt
1 tsp. pepper
1 tsp. brown sugar
1/4 tsp. onion powder
1 tsp. worcestershire sauce
1 tsp. dry mustard

Directions
Toss together cheese, ham and bread cubes in a large bowl. In a separate bowl, stir together milk, eggs, salt, pepper, sugar, onion powder, worcestershire and mustard. Pour over ham mixture and toss to combine. Pour into a greased 10 inch glass baking dish. Cover and refrigerate at least 8 hours or overnight. Preheat oven to 325 degrees. Cover baking dish with foil and bake 30 minutes. Uncover and bake an additional 30 minutes. Let stand 5 minutes before serving.

Serves 6 to 8.



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