HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Baked Halibut Provencale Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 medium tomatoes, seeded and chopped 3 tbsp. chopped black olives in brine 2 tsp. capers, drained 1 1/2 tbsp. olive oil, divided 2 tbsp. fresh lemon juice 2 halibut steaks, about 6 to 8 ounces each 1/4 tsp. salt 1/4 tsp. pepper Directions Preheat oven to 425 degrees. Stir together tomatoes, olives, capers, 1 tbsp. oil and lemon juice in a small bowl. Brush the bottom of a pie dish with the remaining 1/2 tbsp. oil. Season halibut on both sides with salt and pepper. Place halibut in the prepared dish. Spoon the tomato mixture over the fish. Bake about 15 minutes until halibut is cooked through. Serve immediately. Serves 2. Related Recipes •   Grilled Halibut with Spanish Marinade •   Baked Halibut with Red Peppers and Onion •   Walnut and Oat Crusted Halibut Fillets •   Hot and Bubbly Seafood Toast •   Friday Night Seafood and Pasta Skillet •   Grapefruit Seafood Cocktail •   Seafood Crepe •   Old Fashioned Crab Cakes •   Shrimp Creole •   Golden Corral's Seafood Salad •   Jack Daniels Marinade •   Beef Steaks Provençale •   Low Fat Twice Baked Potatoes •   Mango Cucumber Salsa •   Poached Seafood with Italian Salsa •   Campout Hot Dog Baked Beans and Biscuits •   Easy Tex-Mex Stuffed Potatoes •   Smoky Creole Baked Beans with Sausage •   Fast and Fun Baked Bean and Hot Dog Weinerwiches •   Olive Garden Seafood Pasta Chowder View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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