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Home -> Main Dishes -> Breakfast

Baked Georgia Pecan French Toast Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 large eggs
1 cup milk
1/4 cup sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/2 tsp. vanilla extract
8 ounce loaf French bread, cut into 12 one inch thick slices
1/2 cup chopped pecans
2 tbsp. melted butter

Directions
Lightly coat the bottom of a 12x8 inch glass baking dish with cooking spray. Whisk together eggs, milk, sugar, cinnamon, nutmeg and vanilla in medium bowl. Place bread slices in a single layer in the bottom of the prepared dish. Pour the egg mixture over the bread and turn to coat. Cover and refrigerate overnight.

Preheat oven to 425 degrees. Sprinkle bread slices with pecans and drizzle melted butter over. Bake about 20 to 25 minutes until bread slices are puffed and pecans are deep brown. Serve immediately.

Serves 4 to 6.



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