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Home -> Sweets & Desserts -> Candy

Baked Fudge Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 large eggs
1 cup sugar
1 tbsp. cocoa powder
1/2 cup melted butter
3 tbsp. all purpose flour
1 cup chopped pecans
1/2 tsp. vanilla extract

Directions
Preheat oven to 350 degrees. Grease and flour an 8x8 inch baking pan. Beat eggs in a medium bowl until well blended. Stir together sugar and cocoa powder in a small bowl. Beat into eggs. Add melted butter, flour, pecans and vanilla. Pour mixture into prepared pan. Place pan in a large baking pan and fill with hot water to come halfway up sides of smaller baking pan. Bake 45 minutes. Remove fudge from water bath and cool on a rack. Refrigerate overnight. Cut into squares.

Makes about 2 1/2 dozen pieces.



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