HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Casseroles Baked Eggs Mornay Casserole Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Eggs: 3 tbsp. butter 1/4 cup chopped onion 1/4 cup chopped green bell pepper 2 cups cooked, cubed ham 12 large eggs, beaten to blend 4.5 ounce jar sliced mushrooms, drained Sauce: 2 tbsp. butter 2 tbsp. all purpose flour 1 tsp. chicken bouillon granules 1 1/2 cups milk 1/2 cup shredded Swiss cheese 1/4 cup grated Parmesan cheese Topping: 2 cups soft fresh breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup butter 2 tbsp. chopped fresh parsley leaves Directions For Eggs: Grease the inside of a 12x8 inch baking dish. Melt butter in a large skillet over medium high heat. Add onion and green pepper and cook until crisp tender. Add ham and eggs and cook, stirring occasionally, until eggs are firm but moist. Fold in mushrooms. Remove the pan from the heat. For Sauce: Melt butter in a medium saucepan. Whisk in flour and bouillon. Cook until bubbly and smooth, whisking constantly. Gradually whisk in milk. Cook until boiling, thickened and smooth, whisking constantly. Fold the eggs into the sauce and pour into the prepared dish. For Topping: Preheat oven to 350 degrees. Stir together breadcrumbs, Parmesan, butter and parsley in a medium bowl until evenly moistened. Sprinkle the topping evenly over the casserole. Bake casserole 25 to 30 minutes until filling is set and topping is light golden brown. Serve hot. Serves 6 to 8. Related Recipes •   Baked Midwestern Turkey Chili •   Squash and Corn Casseroles •   Campout Hot Dog Baked Beans and Biscuits •   Fudge Casserole a la Mode •   Boston Market's Sweet Potato Casserole •   Quick Taco Bake Casserole •   Baked Chop Suey Casserole •   Golden Oyster Casserole •   Spicy Panhandle Brunch Casserole •   Mama's Baked Orzo Pasta Casserole •   Quick and Creamy Baked Rigatoni Casserole •   Easy Boston Clam and Rice Casserole •   Baked Cod Casserole •   Sauerkraut and Pups Stove Top Casserole •   Quick and Easy Chicken Noodle Casserole •   Make-Ahead Breakfast Casserole •   Peachy French Toast Casserole •   Chili Relleno Casserole •   Baked Irish Stew •   Corned Beef and Potato Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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