HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Baked Devilled Fish Sticks Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 tbsp. melted butter 1 tbsp. dijon mustard 1 tbsp. lemon juice 1 tsp. dried dillweed 1 cup dry breadcrumbs 1/2 tsp. cayenne pepper 1 1/2 pounds catfish or other whitefish fillets, cut into strips Directions Preheat oven to 475 degrees. Whisk together butter, dijon, lemon juice and dill in a pie plate. Stir together breadcrumbs and cayenne in another pie plate. Lightly coat a baking sheet with cooking spray. Dip fish into butter mixture then dredge in breadcrumb mixture to coat. Place strips 1 inch apart on prepared pan. Bake until coating is crisp and golden and fish is cooked through, about 6 minutes per side. Serve immediately. Serves 3 to 4. Related Recipes •   Kids Favorite Fish Stick Tacos •   Poached Seafood with Italian Salsa •   Beer Baked Fish Steaks •   Hot and Bubbly Seafood Toast •   Baked Walleye •   Baked Walleye •   Tuna Stuffed Devilled Eggs •   Long John Silver's Batter-Dipped Fish •   Fish In Foil •   Easy Baked Fish Fillet Supper •   Quick and Easy baked Pike Steaks •   Baked Stuffed Salmon •   Grandpa's Beef Sticks •   Fragrant Fish •   Arthur Treacher's Fish and Chips •   Lemon Baked Sole-Diabetic •   Friday Night Seafood and Pasta Skillet •   Chili-Orange Fish Fillets With Banana •   Zucchini, Squash and Carrot Pickles •   Fish Tacos View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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