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Home -> Snacks & Appetizers -> Appetizers
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
4 ounce can crescent roll dough 8 ounce package cream cheese 1/2 tsp. dried dillweed 1 large egg yolk, stirred to blend
Directions
Unroll dough on a lightly floured surface. Press together seams to form a 12x4 inch rectangle. Preheat oven to 350 degrees. Sprinkle top of cream cheese with half of dillweed. Press lightly to adhere. Place cream cheese, dill-side down, in center of dough. Sprinkle remaining dill over cream cheese. Bring sides of dough up and over cream cheese to form a package. Pinch seams together to seal. Place on a lightly greased cookie sheet and brush top and sides with yolk. Bake 15 to 18 minutes until lightly browned. Serve with crackers and apple slices.
Serves 6 to 8.
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