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Home -> Snacks & Appetizers -> Appetizers

Baked Cream Cheese Appetizer Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 ounce can crescent roll dough
8 ounce package cream cheese
1/2 tsp. dried dillweed
1 large egg yolk, stirred to blend

Directions
Unroll dough on a lightly floured surface. Press together seams to form a 12x4 inch rectangle. Preheat oven to 350 degrees. Sprinkle top of cream cheese with half of dillweed. Press lightly to adhere. Place cream cheese, dill-side down, in center of dough. Sprinkle remaining dill over cream cheese. Bring sides of dough up and over cream cheese to form a package. Pinch seams together to seal. Place on a lightly greased cookie sheet and brush top and sides with yolk. Bake 15 to 18 minutes until lightly browned. Serve with crackers and apple slices.

Serves 6 to 8.



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