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Home -> Fruits, grains & veggies -> Veggies

Baked Corn Stuffing Balls Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3/4 cup butter, divided
1 cup chopped celery
1/2 cup chopped onion
14.75 ounce can cream style corn
1 cup water
1 1/2 tsp. poultry seasoning
3/4 tsp. salt
1/4 tsp. pepper
6 cups herb seasoned poultry stuffing mix
3 large egg yolks, beaten to blend

Directions
Preheat oven to 375 degrees. Grease the inside of a 10x15 inch baking dish. Melt 1/2 cup of the butter in a large skillet over medium heat. Add celery and onion and cook about 5 minutes until tender, stirring occasionally. Stir in the cream corn, water, poultry seasoning, salt and pepper and bring to a boil. Remove the pan from the heat and let the corn mixture stand 5 minutes. Place the poultry stuffing in a large bowl and pour the corn mixture over. Add the yolks and stir gently until well blended. Scoop 1/2 cupfuls of the stuffing mixture and roll into balls. Place the balls in the prepared dish. Melt the remaining 1/4 cup butter and drizzle over the stuffing balls. Bake about 30 minutes until the stuffing balls are lightly browned and heated through. Serve hot.

Serves 12.



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