HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Baked Chicken with Fruit Glaze Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 12 ounce can frozen orange juice concentrate, thawed 1/2 cup ketchup 1/4 cup lemon juice 2 tbsp. soy sauce 2 tbsp. melted butter 1 tsp. ground allspice 1/2 tsp. garlic powder 1/4 tsp. ground ginger 1/4 tsp. salt 1/4 tsp. pepper 6 boneless, skinless chicken breast halves, about 6 to 8 ounces each 11 ounce can mandarin orange sections, drained 3 ripe bananas, peeled and quartered Directions Stir together orange juice concentrate, ketchup, lemon juice, soy sauce, melted butter, allspice, garlic powder, ginger, salt and pepper in a medium bowl. Place the chicken breasts in a 9x13 inch baking dish. Pour the orange juice mixture over the chicken. Turn chicken to coat. Cover and refrigerate chicken 2 to 3 hours. Preheat oven to 350 degrees. Uncover chicken and bake 30 minutes. Sprinkle the mandarin orange sections and bananas over the chicken. Bake an additional 30 minutes, basting several times. Preheat broiler. Broil the chicken 2 to 3 minutes until glazed. Divide chicken between plates. Skim off the fat from the pan juices. Spoon juices over the chicken and serve. Serves 6. Related Recipes •   Honey Baked Ham •   Baked Corn Stuffing Balls •   Chicken in Spiced Sauce •   Broiled Chicken with Maple Mustard Glaze •   Easter Baked Ham with Easy Apple Dijon Glaze •   Sweet and Sticky Glazed Chicken •   Pork Marsala with Fruit Sauce •   Country Style Salisbury Steak •   Cream Cheese Peach Bottom Pie with Blueberry Glaze •   Creamy Fruit Salad •   Chicken and Dressing Casserole •   Dried Fruit Bars •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Easy Baked Italian Beef and Vegetable Meatloaf •   Baked Parmesan Herb Crusted Chicken •   Apple glazed barbecue chicken •   Dried Fruit and Pecan Pie •   Holiday Ham with Pear and Rosemary •   Fresh Fruit Bake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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