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Home -> Main Dishes -> Beef

Baked Brisket with Vegetables Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 to 4 1/2 pounds beef brisket
18 ounce bottle prepared barbecue sauce
1 cup ginger ale
1 envelope dry onion soup mix
1/2 tsp. pepper
2 cloves garlic, minced
2 pounds potatoes, quartered
6 medium carrots, peeled and chopped
2 medium onions, peeled and cut into wedges
2 tbsp. chopped fresh parsley

Directions
Preheat oven to 325 degrees. Place meat in a large shallow roasting pan. Stir together barbecue sauce, ginger ale, soup mix, pepper and garlic in a medium bowl. Pour over brisket. Cover pan with foil and bake 2 hours, turning once. Arrange potatoes, carrots and onions around meat. Cover and bake about 90 minutes until meat and vegetables are tender. Transfer brisket to a platter and slice. Arrange vegetables around meat and spoon pan juices over. Sprinkle with parsley and serve.

Serves 8 to 10.



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