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Home -> Soups & Stuff -> Soups

Baked Bean Soup Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. olive oil
1 large onion, peeled and chopped
5 tsp. chili powder
1 1/2 tsp. dry mustard
2 cups water
two 15 ounce cans cannelini beans, drained and rinsed
14 1/2 ounce can stewed tomatoes with juices
3 tbsp. light molasses
1/4 tsp. salt
1/4 tsp. pepper

Directions
Heat oil in a large saucepan. Add onion and cook about 8 minutes until softened. Add chili powder and mustard and cook, stirring, 1 minute. Add water, beans, tomatoes with juices and molasses. Simmer 15 minutes, stirring occasionally and breaking up tomatoes. Season with salt and pepper. Transfer 1 cup beans to a food processor. Puree. Return to soup and simmer 3 minutes.

Serves 2 to 4.



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