HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Baked Bass Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 to 4 large bass fillets 2/3 cup thinly sliced sweet onion 2 stalks celery, minced 2 medium carrots, peeled and diced 1 cup chopped green bell pepper 1/2 cup dry white wine 2 tsp. lemon juice pinch dried basil 1 tsp. salt 1 tsp. pepper 1/4 cup chopped fresh parsley Directions Preheat oven to 350 degrees. Rinse bass fillets and pat dry with paper towels. Line a baking dish with foil. Spread the onion slices over the bottom of the dish. Place bass fillets over onions. Sprinkle celery, carrots and bell pepper over fish. Stir together wine, lemon juice, basil, salt, pepper and parsley in a small bowl. Pour mixture over bass. Bake 25 to 30 minutes until fish flakes easily. Serves 2 to 3. Related Recipes •   Baked Sea Bass with Herb Crust •   Cajun Spiced Sea Bass •   Hot and Bubbly Seafood Toast •   Friday Night Seafood and Pasta Skillet •   Bass With Avocado Sauce •   Grapefruit Seafood Cocktail •   Seafood Crepe •   Old Fashioned Crab Cakes •   Shrimp Creole •   Cajun Spiced Sea Bass •   Golden Corral's Seafood Salad •   Jack Daniels Marinade •   Low Fat Twice Baked Potatoes •   Fish Tacos •   Mango Cucumber Salsa •   Poached Seafood with Italian Salsa •   Chilled Grouper Salad •   Fragrant Fish •   Campout Hot Dog Baked Beans and Biscuits •   Easy Tex-Mex Stuffed Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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