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Home -> Main Dishes -> Pork

Baked Apple Cider Pork Chops Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 tbsp. olive oil
six pork loin chops, about 5 to 6 ounces each
3 large onions, peeled and sliced
6 tbsp. melted butter, divided
1 1/2 tsp. crumbled dried rosemary
1/4 cup all purpose flour
1 tsp. salt
2 cups apple cider
14 ounce can chicken broth

Directions
Preheat oven to 350 degrees. Heat oil in a large skillet over medium high heat. Add pork chops to skillet and cook about 2 minutes per side until browned. Transfer chops to a plate. Add onions to skillet and cook about 10 minutes, stirring occasionally, until golden. Transfer onions to a large roasting pan. Drizzle with 3 tbsp. melted butter and sprinkle with rosemary. Place chops over onions. Add remaining 3 tbsp. butter, flour and salt to skillet. Cook, stirring, 1 minute over medium heat. Stir in cider and broth and heat to a boil, stirring. Boil 2 minutes. Pour apple cider mixture over pork and onions. Cover pan tightly with foil. Bake about 1 hour until pork is tender and sauce is thickened. Serve immediately.

Serves 6.



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