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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 1/2 tbsp. olive oil six pork loin chops, about 5 to 6 ounces each 3 large onions, peeled and sliced 6 tbsp. melted butter, divided 1 1/2 tsp. crumbled dried rosemary 1/4 cup all purpose flour 1 tsp. salt 2 cups apple cider 14 ounce can chicken broth
Directions
Preheat oven to 350 degrees. Heat oil in a large skillet over medium high heat. Add pork chops to skillet and cook about 2 minutes per side until browned. Transfer chops to a plate. Add onions to skillet and cook about 10 minutes, stirring occasionally, until golden. Transfer onions to a large roasting pan. Drizzle with 3 tbsp. melted butter and sprinkle with rosemary. Place chops over onions. Add remaining 3 tbsp. butter, flour and salt to skillet. Cook, stirring, 1 minute over medium heat. Stir in cider and broth and heat to a boil, stirring. Boil 2 minutes. Pour apple cider mixture over pork and onions. Cover pan tightly with foil. Bake about 1 hour until pork is tender and sauce is thickened. Serve immediately.
Serves 6.
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