HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Bagels Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 tb Yeast, dry; or -2 packages 4 1/4 c Flour; sifted -or as much as -4 1/2 cups 1 1/2 c Water; tepid 3 tb Sugar 1 tb Salt Directions Combine water, sugar and salt. Add yeast to mixture. Beat at low speed for 1/2 minute, scraping sides. Beat 3 minutes on high speed. By hand, stir in enough remaining flour to make a moderately stiff dough. Turn out on floured board and knead until smooth. (5-8 min.) Let rest 15 minutes. Cut into 12 portions. Shape into smooth balls. With floured finger, punch a hole in center and enlarge the hole working each into a uniform shape. Let rise 20 minutes. In large kettle put one gallon water and one tablespoon sugar. Bring to boil, then reduce to a simmer. Drop 4-5 bagels in at a time cooking 3 1/2 minutes on each side for a total of seven minutes. Drain. Place on ungreased sheet. Bake at 375 30-35 minutes. Related Recipes •   Golden 86 Bagels •   Reuben Breakfast Sandwich •   Brown & White Rice Flour Bread •   Elvis Sandwich •   Wendy's Chicken Caesar Fresh Stuffed Pita View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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