|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> On the Side -> Sauces
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
8 canned chipotles in adobo sauce 2 tablespoons peanut oil 1 medium onion -- finely chopped 4 cloves garlic -- minced 28 ounces ketchup 1 tablespoon chile powder 1/2 tablespoon cumin 1/3 cup malt vinegar 1/4 cup Worcestershire sauce 1/4 cup yellow mustard 6 ounces Oktoberfest or Bock Beer
Directions
Finely chop chilies. Heat the oil and cook onion and garlic until soft. Add the remaining ingredients. Bring to a gentle boil stirring constantly. Then turn down and let simmer until thick.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|