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Home -> Main Dishes -> Breakfast

Bacon and Egg Muffins with Cheddar Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Sauce:
1/4 cup butter
3 tbsp. all purpose flour
2 cups whole milk
1 1/2 cups grated Cheddar cheese

Muffins:
8 slices Canadian bacon
1 tbsp. white wine vinegar
8 large eggs
4 English muffins, split and lightly toasted

Directions
For Sauce:
Melt butter in a medium saucepan over medium heat. Add flour and cook 2 minutes, whisking constantly. Add milk and cook about 4 minutes, whisking constantly, until sauce is thickened. Add Cheddar and whisk until melted. Place sauce in the top of a double boiler and keep warm while preparing muffins.

For Muffins:
Preheat oven to 300 degrees. Place Canadian bacon slices in a single layer on a sheet pan. Bake about 10 minutes until browned. Meanwhile, fill a large skillet 2 inches deep with lightly salted water. Add vinegar and bring water to a simmer over medium heat. Break eggs one at a time into the skillet. Poach eggs about 4 minutes until whites are set but yolks are runny. Top each toasted English muffin half with 1 slice Canadian bacon and 1 poached egg. Spoon the warm Cheddar sauce over the muffins and serve immediately.

Serves 4.



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