HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Miscellaneous -> Microwave Bacon and Egg Casserole(Microwave) Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1/4 pound bacon -- cut in 1 1/2" pieces 1/2 cup chopped green bell pepper 3 ounces can sliced mushrooms -- drained 6 large eggs 1/2 cup canned cheddar-cheese soup -- undiluted 2 tablespoons fine dry breadcrumbs Directions 1. Place bacon in 9-inch pie plate. Cover loosely with microwave safe paper towel. Cook on high 3 minutes. Drain off fat, reserving 1 tablespoon in a small custard cup; set aside. Stir pepper and mushrooms into bacon; cover; cook on high 2 minutes. 2. In small bowl, beat eggs with 3 tablespoons water. Pour over bacon mixture. Cook, uncovered , on High 2 minutes. Stir; cook 1 minute longer, or until just set. 3. In small bowl, blend soup with 2 tablespoons water; pour over eggs. Add bread crumbs to reserved bacon fat; sprinkle over soup on eggs. Cook on high 30 seconds. Related Recipes •   Honey-Glazed Sweet Potatoes •   Microwave Sweet and Sour Cauliflower and Carrots •   Sweet Potato Casserole •   Quick and Easy Microwave Holiday Fudge •   Quick Microwave Caramel Peanut Popcorn •   Microwave Spud Nachos •   Snowflake Popcorn •   Crunchy Microwave Smores •   Heartland Vegetable Bake •   Chicken Noodle au Gratin •   Quick Microwave Peanut Butter Jam Bars •   Oven Fried Bacon Wrapped Chicken •   Peanut Butter Chocolate Rice Krispy Treats •   Papa John's Pizza Cheese Dipping Sauce •   Quick Shortbread •   Easy Microwaved Chocolate Stuffed Marshmallow Bars •   Back Bay Scallops •   Oven Pancake •   Grilled Sirloin Steaks with Herb Mustard •   Christmas Cranberry-Pistachio Fudge View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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