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Home -> Main Dishes -> Beef

Bacon Wrapped Beef Tenderloin Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 pound beef tenderloin
4 cloves garlic, thinly sliced
1 tbsp. coarse ground pepper
1 pound sliced bacon
3 long fresh rosemary sprigs

Directions
Preheat oven to 450 degrees. Cut twelve 1 inch deep slices into surface of tenderloin. Insert garlic slices into slits. Rub pepper all over tenderloin. Arrange bacon slices in a rectangle, overlapping slightly, on a cutting board. Place 1 rosemary sprig across center of bacon. Place tenderloin over rosemary. Place remaining 2 rosemary sprigs on top of tenderloin. Wrap bacon over tenderloin to seal. Place seam side down in a roasting pan. Roast about 1 hour, until tenderloin reaches 125 degrees for medium-rare. Remove from oven and tent with foil. Let stand 10 minutes. Slice and serve.

Serves 6 to 8.



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