HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Bacon Swiss Oven Omelet Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 ounces thinly sliced Swiss cheese 7 slices bacon 8 large eggs, beaten to blend 1 cup milk 1/4 tsp. salt 1/4 tsp. pepper 1 tbsp. chopped fresh Italian parsley leaves Directions Preheat oven to 350 degrees. Lightly butter the inside of a 9 inch round baking dish. Place the Swiss cheese slices in the bottom of the prepared dish. Cook bacon in a large skillet over medium heat until browned but still flexible. Drain bacon on paper towels. Whisk together the eggs, milk, salt, pepper and parsley in a large bowl. Chop bacon and stir into the egg mixture. Pour the omelet mixture over the Swiss cheese. Bake 30 minutes. Let omelet cool 5 minutes before slicing and serving. Serves 6. Related Recipes •   Homestyle Three Cheese and Herb Omelet •   Easy Bacon and Chipotle Cheese Fondue •   Dinner Omelet Mexicana •   Corned Beef Oven Omelet •   Quick Scrambled Breakfast •   New Mexico Oven Omelet •   Oven Pancake •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Nippy Shrimp •   Breakfast Waffle Bacon and Cheese Sandwiches •   Easy Swiss Vegetable Casserole •   Breakfast Strata •   Fettucine with Brie and bacon Sauce •   Bourbon-Bacon Scallops •   Bacon and Potato Pie •   Country Bacon Cornbread •   Easy Ham, Corn and Swiss Casserole •   Easy Ham and Cheese Waffle Style Sandwiches •   Refried Beans •   Reuben Breakfast Sandwich View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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