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Home -> Main Dishes -> Casseroles

Bacon Mushroom White Corn Macaroni and Cheese Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
12 ounce package uncooked elbow macaroni
6 slices bacon, chopped
1/2 cup sliced fresh mushrooms
1/2 cup chopped onion
2 medium cloves garlic, peeled and minced
1 1/4 cups heavy or whipping cream
1 cup canned, drained white corn kernels
1 cup grated Parmesan cheese, divided
1 1/2 cups grated Cheddar cheese

Directions
Preheat oven to 350 degrees. Butter a 13x9 inch baking dish. Heat a large pot of lightly salted water to a boil. Add macaroni and cook until just tender, stirring frequently. Drain macaroni well. Cook bacon in a large skillet until crisp. Transfer bacon to paper towels to drain. Add mushrooms to skillet and cook about 6 minutes until golden. Add onion and garlic to the skillet and cook 4 minutes, stirring occasionally, until onions are golden. Add cooked macaroni, cream and corn kernels. Cook 3 minutes, stirring frequently. Stir in 1/2 cup Parmesan and bacon. Transfer macaroni mixture to the prepared dish. Sprinkle evenly with Cheddar and remaining 1/2 cup Parmesan. Bake about 20 to 25 minutes until casserole is heated through and cheese is melted. Serve hot.

Serves 6 to 8.



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