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Home -> Baked Goods -> Breads
Ingredients (view qty in metric system instead) 6 cups all purpose flour 1 1/2 tsp. baking soda 1 tbsp. plus 3/4 tsp. baking powder 1 tsp. salt 1 1/2 cups cold diced butter 3 cups buttermilk 2 cups shredded Cheddar cheese 1 cup cooked, crumbled bacon Directions Preheat oven to 425 degrees. Stir together flour, baking soda, baking powder and salt in a large bowl. Cut in cold butter until coarse crumbs form. Mix in buttermilk and stir with a fork just until a soft dough forms. Transfer dough to a floured surface and knead 5 to 6 times. Roll out dough to 1/2 inch thick. Sprinkle Cheddar and bacon over center 1/3 of dough. Fold 1/3 of remaining dough over bacon and cheese. Fold remaining 1/3 dough over top. Cut out rounds with a floured 4 inch biscuit cutter. Transfer rounds to a ungreased sheet pan, spacing 1 inch apart. Gather up dough scraps, roll and cut out additional biscuits. Bake biscuits 10 to 12 minutes until light golden brown. Serve biscuits warm. Makes about 18 biscuits. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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