HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Back Bay Scallops Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1/2 pound Fresh bay scallops 1/4 cup Flour 1/2 teaspoon Salt 1/8 teaspoon Pepper 1/4 cup Milk 1/4 cup Butter 1 1/2 tablespoons Bread crumbs Directions 1. Wash scallops in cold water. Drain and pat dry on paper towel. 2. Roll in seasoned flour. 3. Grease shells. Fill each shell with floured scallops. 4. Add milk to each shell. 5. Place in microwave oven and cook at FULL POWER 5 minutes. 6. Sprinkle crumbs on top. Dot with butter. 7. Place in microwave oven and heat at FULL POWER another 5 minutes. Serves 2. Related Recipes •   Friday Night Seafood and Pasta Skillet •   Rosemary Scallops •   Quick Scallops Dijon •   Citrus Shrimp & Scallops •   Bourbon-Bacon Scallops •   Broiled Scallops with Parmesan Crust •   Oriental Scallops •   New Years Scallops with Champagne Sauce •   Crispy Scallops With Soy Dipping Sauce •   Citrus Scallops •   Easy Baked Scallops in Phyllo •   Hot and Bubbly Seafood Toast •   Scallop Chowder •   Venison Scallopine •   Grapefruit Seafood Cocktail •   Seafood Crepe •   Old Fashioned Crab Cakes •   Shrimp Creole •   Seafood Pot Pie •   Seaworthy Burgers with Wasabi Mayonnaise View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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