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Home -> Main Dishes -> Pork

Baby Back Ribs with Chipotle Honey Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 pounds baby back pork ribs

Marinade:
12 ounce bottle dark beer
1/2 cup red wine vinegar
3 tbsp. worcestershire sauce
1 tbsp. minced garlic
1 tbsp. pepper
1 1/2 tsp. dried red pepper flakes
1 1/2 tsp. crumbled dried thyme
1 1/2 tsp. dried rubbed sage
1 1/2 tsp. kosher salt

Chipotle Honey Sauce:
1/2 cup honey
1/4 cup apple cider vinegar
2 tbsp. Creole-style mustard
1 tbsp. canned chipotles in adobo, minced



Directions
For Marinade:
Stir together beer, red wine vinegar, worcestershire, garlic, pepper, pepper flakes, thyme, sage and salt in a medium bowl. Place ribs in a large bowl and pour 3/4 of marinade over. Cover and refrigerate ribs 24 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.

For Sauce:
Combine honey, vinegar, mustard and chipotles in a blender. Puree until almost smooth. Cover and refrigerate.

Preheat oven to 350 degrees. Line a large roasting pan with foil. Drain ribs and place in a single layer in prepared pan. Roast 1 hour, basting every 15 minutes with reserved marinade. Roast an additional 15 minutes without basting. Remove ribs from oven and brush with sauce. Cut into individual ribs and serve.

Serves 4 to 6.



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