HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Baby Back Ribs Chinese-Style Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 tbsp. soy sauce 1/4 cup hoisin sauce 1/4 cup dry sherry 1/4 cup honey 1/4 cup catsup 1 1/2 tsp. minced garlic 1 tsp. peeled, minced fresh ginger 3/4 tsp. salt 4 pounds pork baby back ribs Directions Whisk together soy sauce, hoisin sauce, sherry, honey, catsup, garlic, ginger and salt in a medium bowl. Place ribs in a large baking pan and pour marinade over. Turn ribs to coat. Cover and refrigerate ribs at least 4 hours or overnight. Preheat oven to 350 degrees. Remove ribs from marinade and place in a shallow large baking pan. Bake ribs 30 minutes. Turn ribs over and baste with marinade. Bake ribs an additional 35 minutes, basting once, until tender. Serves 4 to 6. Related Recipes •   Aruban Baby Back Ribs •   Baby Back Ribs with Spicy Blackberry Sauce •   Baby Back Ribs with Chipotle Honey •   Pork Baby Back Ribs •   Grill Roasted Baby Back Ribs with Brown Sugar and Bourbon •   Korean-Style Baby Back Ribs •   Grilled Spicy Apple Baby Back Ribs •   Sweet and Spicy Chipotle Ribs •   Honey-Garlic Baked Ribs •   Grilled Country Style Ribs with Savory Mustard Marinade •   Sweet and Spicy Grilled Ribs •   Barbecued Spareribs Alabama-Style •   Oven Ribs Country Style •   Grilled Kentucky Style Pork Spareribs with Whiskey Glaze •   Spicy Korean Pork Ribs •   Country Ribs with Chili Glaze •   Hawaiian Braised Pork •   Hawaiian Style Ginger Braised Pork •   Country Ribs with Waldorf Gravy •   Jack Daniel's Ribs View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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