HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Africa & Middle East Baba Ghanouj Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 eggplant, about 1 pound each, halved lengthwise 1/4 cup olive oil 1/4 cup tahini 3 tbsp. fresh lemon juice 1 clove garlic, chopped 1/2 tsp. salt 1/2 tsp. pepper Directions Preheat oven to 375 degrees. Place eggplant halves, cut side down, on oiled sheet pan and roast until very soft, about 45 minutes. Cool slightly. Scoop out pulp into a strainer set over a bowl. Let drain 30 minutes. Process pulp with oil, tahini, lemon juice and garlic until almost smooth. Stir in salt and pepper. Serve at room temperature with pita wedges. Makes approximately 1 1/2 cups. Related Recipes •   East and West Barbecued Chicken •   String Cheese •   Dill Dip •   Bienenstich •   Triple Layer Brownies •   Chili Crescent Cheese Dogs •   Strawberry-Rhubarb Streusel Bars •   Taco Pie •   Popovers •   Middle Street Crumb Cake •   Crockpot Meatloaf •   Easy Molasses Spiced Pumpkin Pie •   Double Chocolate-Cherry Brownies •   Special Crab Salad •   Quick Pear Tart •   Bean And Rice Burritos •   Blueberry Dutch Pancake •   KFC® Potato Salad •   Campout Hot Dog Baked Beans and Biscuits •   Easy Chocolate Orange Turnovers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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