HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salsas Avocado-Tomato Salsa Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 2 tomatoes, diced 1/2 cup chopped red onions 1/4 avocado, cubed 1 green chili pepper, seeded and chopped 2 tablespoon snipped fresh parsley 1 tablespoon red wine vinegar 2 teaspoons grated lime peel 1 teaspoon lime juice 1/4 teaspoon ground cumin Directions Combine tomatoes, onions, avocado, peppers, parsley, vinegar, lime peel, juice and cumin. Let stand for 15 minutes before serving. Related Recipes •   Grilled Swordfish with Avocado-Tomato Salsa •   Avocado Salad •   Avocado-Orange Salsa •   Vegetarian Tostada •   Avocado Salsa •   Avocado and Roasted Tomatillo Salsa •   California Quesadilla •   Light Guacamole •   Shrimp Toast with Avocado Cream •   Santa Fe Southwestern Scrambled Eggs •   Hot Open Face Vegetable-Cheese Sandwich •   Easy Layered Nacho Salad •   Avocado Milk Shake •   Low Fat Mexican Pizza •   Bean And Rice Burritos •   Chicken and Salsa Skillet •   Avocado Salsa •   Five-Alarm Salsa •   Easy St. Patrick's Day Lamb Chili •   Avocado Quesadillas View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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