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Home -> On the Side -> Salsas
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
2 cups coarsely chopped, rinsed, and husked tomatillos
2 medium serrano chiles with seeds, minced
2 large avocados, halved, peeled, pitted and diced
3/4 cup chopped white onion
1/2 cup chopped fresh cilantro
3 tbs fresh lime juice
Directions
Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining . Season with salt and pepper.
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