HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salsas Avocado Salsa Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 1 pkg. (16 oz.) frozen corn, thawed 2 cans (2 1/4 oz. each) sliced ripe olives, drained 1 red bell pepper, chopped 1 onion, chopped 5 garlic cloves, minced 1/3 cup olive or vegetable oil 1/4 cup lemon juice 3 Tbsp. white or cider vinegar 1 tsp. dried oregano 1/2 tsp. salt 1/2 tsp. pepper 4 ripe avocados Directions In a large bowl, combine corn, olives, red pepper, and onion. In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. Pour over corn mixture; toss to coat. Cover and refrigerate overnight. Just before serving, chop avocados and stir into salsa. Related Recipes •   Avocado-Orange Salsa •   Avocado-Tomato Salsa •   Avocado and Roasted Tomatillo Salsa •   California Quesadilla •   Vegetarian Tostada •   Shrimp Toast with Avocado Cream •   Grilled Swordfish with Avocado-Tomato Salsa •   Avocado Salsa •   Santa Fe Southwestern Scrambled Eggs •   Easy Layered Nacho Salad •   Avocado Milk Shake •   Avocado Salad •   Avocado Quesadillas •   Fried Chicken with Green Salsa •   Avocado and Tomatillo Salsa •   Light Guacamole •   Steak Burritos •   Bass With Avocado Sauce •   Low Fat Mexican Pizza •   Blender Salsa View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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