HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salsas Avocado Salsa Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 1 avocado, peeled and diced 4 small tomato, diced 1 small Red onion, diced 1 green pepper, seeded and diced 1 jalapeņo, finely diced 1 green chile, finely diced 1 garlic clove, minced salt, to taste 2 tablespoons red wine vinegar 1 tablespoon olive oil 4 drops tabasco sauce Directions Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine Related Recipes •   Avocado-Orange Salsa •   Avocado-Tomato Salsa •   Avocado and Roasted Tomatillo Salsa •   California Quesadilla •   Vegetarian Tostada •   Shrimp Toast with Avocado Cream •   Grilled Swordfish with Avocado-Tomato Salsa •   Santa Fe Southwestern Scrambled Eggs •   Easy Layered Nacho Salad •   Avocado Milk Shake •   Avocado Salsa •   Avocado Salad •   Avocado Quesadillas •   Fried Chicken with Green Salsa •   Avocado and Tomatillo Salsa •   Light Guacamole •   Steak Burritos •   Bass With Avocado Sauce •   Low Fat Mexican Pizza •   Blender Salsa View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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