HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Sweets & Desserts -> Cobblers Autumn Plum and Nectarine Crisp Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Filling: 1 pound fresh red or purple plums, pitted and sliced 1 pound fresh nectarines, pitted and sliced 1/4 cup brown sugar 1/4 tsp. ground cinnamon 2 tbsp. all purpose flour Topping: 1/2 cup old fashioned oats 1/3 cup brown sugar 1/3 cup all purpose flour 1/4 tsp. ground cinnamon pinch salt 5 tbsp. butter, room temperature Directions For Filling: Toss together plums, nectarines, brown sugar, cinnamon and flour in a large bowl. Transfer filling to a 9 inch pie dish. For Topping: Preheat oven to 375 degrees. Combine oats, brown sugar, flour, cinnamon and salt in a food processor. Add butter and pulse until topping is crumbly. Sprinkle topping evenly over fruit. Bake crisp about 45 minutes until filling is bubbly. Remove crisp from the oven and let stand a few minutes before serving. Serve hot, warm or at room temperature. Serves 4 to 6. Related Recipes •   Cool Summer California Fruit and Ham kabobs •   Individual Berry Cobblers •   Blueberry Nectarine Red Wine Crisp •   Summer Peach and Plum Crisp •   Pulled Oriental Pork with Plum Sauce •   Nectarine-Dried Cherry Cobbler •   Fall Nectarine Blackberry Crisp •   Crisp Chinese Pork •   Peach Plum Crisp •   Green Beans with Tomato and Feta Cheese •   Plum Crumb Cake •   Fall Plum and Walnut Crisp •   Fresh Fruit Bake •   Autumn Ginger Apple Coleslaw •   Szechuan Spareribs •   Honey-Garlic Baked Ribs •   Fresh Salsa •   Olive Garden Neapolitan Ziti •   Golden Autumn Salad •   Easy Ginger Pear Crisp View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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