HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups Austrian Cream Cheese Soup Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 tbsp. butter 6 leeks, white part only, chopped 4 stalks celery, chopped 6 tbsp. all purpose flour 5 cups chicken broth 3 cups water 1 tsp. salt 1 pound cream cheese, room temperature 2 cups plain yogurt, room temperature 4 egg yolks, beaten to blend 1/8 tsp. ground white pepper Directions Cook leeks and celery with butter until tender. Stir in flour and cook 3 minutes. Add broth, water and salt and bring to a boil. Simmer, partially covered, 15 minutes. Whish together cream cheese, yogurt and yolks until smooth. Whisk in 2 cups soup. Stir back into soup and heat through-Don\'t boil. Stir in pepper. Serves 8 to 10. Related Recipes •   Mexican Chicken Casserole •   Beef and Chicken Stroganoff •   Super Easy Crockpot Clam Chowder •   Chicken and Dressing Casserole •   Quick Beef and Chicken Stroganoff Casserole •   Chicken and Dressing Casserole •   Quick Beef Stroganoff •   Austrian Cream Cheese Brownies •   Creamy Tomato Tortellini Soup •   Rich and Creamy Four Cheese Soup •   Pizza Potato Casserole •   Red Lobster Ultimate Fondue •   Chili'sŪ Southwestern Vegetable Soup •   Easy Potato Casserole •   Quick Turkey Corn Chowder •   Dutch Cheese Soup •   Savory Crock Pot Pot Roast •   Yummy Potato Casserole •   Easy Cajun Black Bean Soup •   Bob Evan's Cheddar Baked Potato Soup View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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