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Home -> Baked Goods -> Cakes and Tortes

Austrian Cream Cheese Brownies Recipe Rating: N/A
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Recipe submitted by cynthiaw






Ingredients   (view qty in metric system instead)
----CRUST----
1 1/2 cup flour
1 cup sugar, brown
1/2 teaspoon cinnamon
2/3 cup butter; softened
----TOPPING----
8 oz cream cheese; softened
3/4 cup sugar
2 tablespoon flour
2 egg
6 oz chocolate chips; semi-sweet
----GLAZE----
6 oz chocolate chips; semi-sweet
1/2 cup pecans or walnuts; chopped


Directions
Heat oven to 350-F. In large bowl, combine all crust ingredients.
Beat at medium speed about 2 minutes or until crumbly and well
blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F
for 12 minutes. Remove from oven.

In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at
medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate
chips. Pour over partially baked crust. Bake an additional 15 to 20
minutes or until topping is almost set. Remove from oven; immediately
sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute
to melt chips. Gently spread melted chips over top. Sprinkle with
pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars.
Store in refrigerator.



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