HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Aunt Marie's Easy Rhubarb Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 cups rinsed fresh rhubarb, cut into 1 inch pieces 3 tbsp. all purpose flour 1 large egg 1 tsp. vanilla extract 1/4 cup cold butter, diced 1 prepared, unbaked 8 inch pie shell Directions Preheat oven to 425 degrees. Stir together rhubarb, flour, sugar and egg in a medium bowl. Pour rhubarb mixture into the prepared pie shell. Bake 10 minutes. Reduce oven to 350 degrees. Bake pie an additional 35 to 40 minutes until crust is browned and filling is thickened and bubbly. Transfer pie to a rack and cool. Makes one 8 inch pie. Related Recipes •   Marie's Rhubarb Pie •   Easy Rhubarb Cherry Pie •   Strawberry-Rhubarb Jam •   Spring Rhubarb Fruit Salad •   Rhubarb-Pineapple Crisp •   Scandinavian Rhubarb Pudding •   Raspberry Rhubarb Shortcake •   Rhubarb Radio Pudding •   Sweet Rhubarb Bread •   Caramel Rhubarb Cobbler •   Strawberry-Rhubarb Streusel Bars •   Peach and Rhubarb Pie •   Christmas Spiced Tea •   Marie's Dinner Rolls •   BBQ Short Ribs •   Aunt Bea's Chili Barbecued Pork Chops •   Barbecued Pork Sandwiches with Easy Barbecue Sauce •   Instant crust •   Quick and Easy Strawberry Smoothie •   Easy Salmon Loaf View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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