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Home -> Snacks & Appetizers -> Dips and Spreads

Asian Ginger Peanut Dip Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 3/4 cups creamy peanut butter
3 cups chopped onion
1 1/2 tbsp. minced garlic
6 tbsp. fresh lemon juice
1/4 cup chopped fresh cilantro
4 tsp. peeled, grated fresh ginger
4 tsp. soy sauce
2 tsp. dried red pepper flakes
2 tsp. turmeric



Directions
Combine all ingredients in a blender or food processor and blend until smooth. Serve with fresh vegetables such as snow peas, canned water chestnuts, carrots, celery or whole or halved fresh mushrooms.

Makes about 4 cups.



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