HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salads Asian Flavored Coleslaw Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 1/2 cups thinly sliced green cabbage 1/2 head radicchio, thinly sliced 1 large carrot, peeled and cut into matchsticks 3 ounces snow peas, stringed and thinly sliced lengthwise 4 tsp. rice vinegar 1 tsp. ground dry mustard 1 tsp. ground ginger 2 tbsp. vegetable oil 1 tbsp. sesame oil 2 tsp. soy sauce 1/2 tsp. salt Directions Toss together cabbage, radicchio, carrots and sliced snow peas in a large bowl. Stir together rice vinegar, mustard and ginger in a small bowl until spices dissolve. Gradually whisk in vegetable and sesame oils. Whisk in soy sauce. Pour dressing over slaw and add salt. Toss to coat. Cover and refrigerate at least 30 minutes before serving. Serves 4. Related Recipes •   Chick Fillet Coleslaw •   Chicken Tortellini Salad with Raspberries •   Chili's Grilled Caribbean Chicken Salad •   Rum Lemonade •   Easy Barbecued Shrimp and Slaw Sandwich •   Applebee's Low Fat Asian Chicken Salad •   Holiday Truffles •   Chicken Taco Salads •   Asian Ginger Peanut Dip •   Nancy's Coleslaw •   Hot Oriental Chicken Salad •   Diet Berry Smoothie •   Carrot Fig Coleslaw •   Autumn Ginger Apple Coleslaw •   Chicken-Cherry Waldorf Salad •   Apple Coleslaw •   Quick Asian Fish Soup •   Turkey Club Salad •   Bubble Tea •   Crimson Coleslaw View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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