HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Aruban Baby Back Ribs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 pounds baby back ribs 1 tsp. garlic powder 5 tsp. onion powder 1/2 tsp. pepper 5 tsp. chinese 5 spice powder pinch ground coriander 1 tbsp. ground cloves 1/4 cup worcestershire 1/4 cup soy sauce 2 tsp. sugar Directions Poke meat side of ribs all over with a fork. Stir together garlic powder, onion powder, pepper, 5 spice powder, coriander and cloves. Rub all over ribs. Place ribs in a shallow baking dish. Stir together worcestershire, soy sauce and sugar and brush over ribs. Cover and refrigerate at least 3 hours. Preheat oven to 300 degrees. Put ribs in a roasting pan and bake, turning occasionally, 1 1/2 hours until cooked through. Serves 4 to 6. Related Recipes •   Baby Back Ribs Chinese-Style •   Baby Back Ribs with Spicy Blackberry Sauce •   Pork Baby Back Ribs •   Grill Roasted Baby Back Ribs with Brown Sugar and Bourbon •   Baby Back Ribs with Chipotle Honey •   Grilled Spicy Apple Baby Back Ribs •   Korean-Style Baby Back Ribs •   Sweet and Spicy Chipotle Ribs •   Sweet and Spicy Grilled Ribs •   Mom's Labor Day Barbecue Ribs •   Honey-Garlic Baked Ribs •   Spicy Korean Pork Ribs •   Grilled Country Style Ribs with Savory Mustard Marinade •   Jack Daniel's Ribs •   Famous Baked Ribs •   Barbecued Spareribs Alabama-Style •   Spareribs with Ginger •   Country Ribs with Chili Glaze •   Grilled Kentucky Style Pork Spareribs with Whiskey Glaze •   Baked Spareribs with Honey Orange Adobo Rub View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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